INGREDIENTS
7 cups
water
4 tsp
chicken bouillon (I used Better Than Bouillon)
1 1/2 cups
carrots; sliced
1 1/2 cups
celery; sliced
1 cup
onion; diced
2 cups
potatoes; diced (I used unpeeled Red Potatoes)
2 1/2 cups
broccoli; chopped
2 1/2 cups
cauliflower; chopped
6 tbsp
flour (I used whole wheat)
1/2 tsp
salt
1/4 tsp
black pepper
2 tbsp
butter
1 cup
chicken broth (I used low sodium)
1 1/2 cups
warm skim milk (I warm mine in the microwave for 1 minute.)
1/2 cup
sour cream
2 1/2 cups
cheddar cheese; shredded
2 tbsp
cornstarch
2 tbsp
water