INGREDIENTS
2
Lemons, zest from
8
Egg yolks, large
1/2 cup
Lemon juice, fresh
1 1/2 cups
Granulated sugar
6 oz
White chocolate
8 oz
Cream cheese
4
Tablespoons butter
1 1/2 cups
Water
1 1/2 cups
Heavy cream–whipped and very lightly sweetened (should equal about 3 cups whipped cream)
2
Tablespoons modified food starch such as thick gel or clear gel