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Lemon Truffle Pie

My Honeys Place
  • minutes
  • Serves

INGREDIENTS

2

Lemons, zest from

8

Egg yolks, large

1/2 cup

Lemon juice, fresh

1 1/2 cups

Gran­u­lated sugar

6 oz

White chocolate

8 oz

Cream cheese

4

Table­spoons butter

1 1/2 cups

Water

1 1/2 cups

Heavy cream–whipped and very lightly sweet­ened (should equal about 3 cups whipped cream)

2

Table­spoons mod­i­fied food starch such as thick gel or clear gel