INGREDIENTS
1 cup
boiled potato (about 2 medium yellow or red potatoes, see note for strict paleo diets)
4
garlic cloves (peeled)
1 tsp
garlic powder
3/4 cup
raw cashews (soaked overnight if not using a high-speed blender like a Vitamix)
1 cup
vegetable or chicken broth
1 tbsp
fresh lemon juice
1 cup
coconut milk (unsweetened, full fat)
1 4 ounce can
(chopped mild chiles)
2 tbsp
nutritional yeast
1 4 ounce can
chopped pickled jalapeños (divided and drained (reserve juice))
1 tbsp
pickled jalapeno juice
1 tsp
cumin
1 tsp
salt
fresh cilantro (chopped, if desired for garnish)