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Best Vegan Queso Blanco (Paleo Queso Blanco)

Cheryl Malik, 40 Aprons
  • minutes
  • Serves 2

INGREDIENTS

1 cup

boiled potato (about 2 medium yellow or red potatoes, see note for strict paleo diets)

4

garlic cloves (peeled)

1 tsp

garlic powder

3/4 cup

raw cashews (soaked overnight if not using a high-speed blender like a Vitamix)

1 cup

vegetable or chicken broth

1 tbsp

fresh lemon juice

1 cup

coconut milk (unsweetened, full fat)

1 4 ounce can

(chopped mild chiles)

2 tbsp

nutritional yeast

1 4 ounce can

chopped pickled jalapeños (divided and drained (reserve juice))

1 tbsp

pickled jalapeno juice

1 tsp

cumin

1 tsp

salt

fresh cilantro (chopped, if desired for garnish)