INGREDIENTS
1
chuck, roast
1 cup
Beef gravy, prepared
1 tsp
Frank's red hot sauce
1/2 tsp
Garlic powder
1
Jalapeno rings
1
Lettuce
1
Tomato
1 14 ounce can
Beef broth
1 can
Refried beans
1
Black olives
1
Salsa cruda and/or guacamole
1/2 tsp
Chili powder
2
) packets Lawrey's taco seasoning mix
1/2 tsp
Pepper, coarse ground
1/2 tsp
Seasoning salt
3 tbsp
Vegetable oil
1/2 tsp
Cumin
6
Burrito-sized flour tortillas, large
1 tbsp
Butter
1 32 ounce package
Co-jack
1
Sour cream
3 cups
Enchilada sauce, prepared canned spicy