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Shredded Beef Wet Burritos Hacienda-Style

Kelly Williams
  • 165 minutes
  • Serves 6

INGREDIENTS

1

chuck, roast

1 cup

Beef gravy, prepared

1 tsp

Frank's red hot sauce

1/2 tsp

Garlic powder

1

Jalapeno rings

1

Lettuce

1

Tomato

1 14 ounce can

Beef broth

1 can

Refried beans

1

Black olives

1

Salsa cruda and/or guacamole

1/2 tsp

Chili powder

2

) packets Lawrey's taco seasoning mix

1/2 tsp

Pepper, coarse ground

1/2 tsp

Seasoning salt

3 tbsp

Vegetable oil

1/2 tsp

Cumin

6

Burrito-sized flour tortillas, large

1 tbsp

Butter

1 32 ounce package

Co-jack

1

Sour cream

3 cups

Enchilada sauce, prepared canned spicy