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Pressure Cooker Baked Beans

Barbara Schieving
  • minutes
  • Serves 10

INGREDIENTS

1 lb

dried navy beans

8 cups

water

1 tbsp

salt

10

-ounces (8 slices) thick-sliced bacon, cut into 1/2-inch pieces

1

large onion, chopped

2 1/2 cups

water

1/2 cup

molasses

1/2 cup

ketchup

1/4 cup

packed brown sugar

1 tsp

dry mustard

1/2 tsp

salt

1/4 tsp

ground black pepper