Slow Cooker Bacon Macaroni and Cheese Source: Adapted from Taste of the South: Southern Classics (Printable recipe)

INGREDIENTS

3 cups

uncooked cavatappi or fusilli pasta {about 8 oz.}

2 cups

shredded mozzarella cheese

2 cups

shredded smoked cheddar cheese

1 3 ounce package

real bacon bits {or 10 slices bacon, cooked & crumbled}

eggs, lightly beaten

1 12 ounce can

evaporated milk

1 1/2 cups

whole milk

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

Worcestershire sauce