INGREDIENTS
3/4 cup
almond flour
2 tbsp
powdered erythritol sweetener
salt
2 tbsp
butter, melted
1 lb
cream cheese, softened
2/3 cup
powdered erythritol sweetener
1/4 cup
lemon juice
1 tsp
lemon zest
1 tsp
lemon extract
2
large Pete and Gerry’s Organic Eggs, room temperature
2 tbsp
heavy whipping cream, room temperature