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Great Deviled Eggs

J. Kenji López-Alt
  • 20 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Frank's redhot sauce

3 tbsp

Chives

12

Eggs, large

1 tbsp

Dijon mustard

2 tbsp

Mayonnaise

1

Kosher salt and freshly ground black pepper

1

Red pepper or hot paprika

1

Sea salt, Crunchy

1/4 cup

Olive oil, extra-virgin

1 tbsp

White wine vinegar