INGREDIENTS
1/2 tsp
Frank's redhot sauce
3 tbsp
Chives
12
Eggs, large
1 tbsp
Dijon mustard
2 tbsp
Mayonnaise
1
Kosher salt and freshly ground black pepper
1
Red pepper or hot paprika
1
Sea salt, Crunchy
1/4 cup
Olive oil, extra-virgin
1 tbsp
White wine vinegar