INGREDIENTS
2
Servings:
4
shrimp
Sweet potato
Mushrooms
Green beans
Kabocha pumpkin
Rice
Tempura batter:
1
egg
1/2 cup
soda water, cold
1/2 cup
cake flour
Oil for frying
Dipping sauce:
1 tbsp
soy sauce
1 tbsp
mirin
Optional:
1/4 cup
hot water
1 tsp
dashi granules (Japanese stock granules)