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Pressure Cooker Green Chile Pork Carnitas

Barbara Schieving
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

3 lbs pork shoulder, cut into 6-8 pieces

2

Bay leaves

1

Cilantro

3 cloves

Garlic

1

Green bell pepper

1

Jalapeno, large

1

Onion

1 tsp

Oregano

1

Poblano pepper

1

Red onion

1 lb

Tomatillos

2 cups

Chicken broth

1/2 tsp

Black pepper

1 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

1

Tortillas

1

Queso fresco