INGREDIENTS
1
Butternut squash, medium
1
Carrot
4 cloves
Garlic
1
Granny smith apple
1
sprig Sage, fresh
1
White onion
1/2 cup
Coconut milk, canned unsweetened
2 cups
Vegetable stock
1/4 tsp
Black pepper, freshly-ground
1/8 tsp
Cayenne
1 pinch
Cinnamon and nutmeg, ground
1/2 tsp
Salt