INGREDIENTS
5 cups
mixed Greens, (or lettuce of choice)
1/2
small red onion (thinly sliced)
1/4 cup
Kalamata olives, (pitted)
1/3 cup
cherry tomatoes, (sliced in half)
3 tbsp
banana peppers
1/4 cup
artichokes
1
small ripe Avocado (diced)
3 tbsp
large green olives
2
chicken breast
1/2 cup
light olive oil
1
large lemon (juiced)
1 clove
garlic
1 tbsp
dried oregano
1/2
tso sea salt
1/2 tsp
black cracked pepper
5 tbsp
red wine vinegar
2 cloves
garlic (finely minced)
2 tbsp
lemon juice
1 tsp
dried oregano
1/2 cup
olive oil
1/2 tsp
Pink salt (or more to taste)
1/2 tsp
cracked black pepper (or more to taste)
1/2 tsp
dried basil
1 1/4 tsp
Dijon Mustard