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Ginger Pork Poppers with Citrusy Slaw

Danielle
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork

1

Bell pepper

1

Carrot (grated (about 1 cup)), large

1/2 cup

Carrots

1/2 cup

Cilantro

1 clove

Garlic

1/2 tsp

Garlic powder

2 tsp

Ginger, ground

1

knob Ginger

2 cups

Green cabbage

8

Green onion

1/2 tsp

Onion powder

2 cups

Red cabbage

1 1/2 tsp

Black pepper, cracked

1 1/2 tsp

Sea or kosher salt

1/4 cup

Sesame seeds

1 tbsp

Olive oil

1/3 cup

Olive oil, extra virgin

2 tbsp

Rice vinegar

1 tbsp

Coconut aminos

1

Orange (zested and juiced)