INGREDIENTS
1 lb
Ground pork
1
Bell pepper
1
Carrot (grated (about 1 cup)), large
1/2 cup
Carrots
1/2 cup
Cilantro
1 clove
Garlic
1/2 tsp
Garlic powder
2 tsp
Ginger, ground
1
knob Ginger
2 cups
Green cabbage
8
Green onion
1/2 tsp
Onion powder
2 cups
Red cabbage
1 1/2 tsp
Black pepper, cracked
1 1/2 tsp
Sea or kosher salt
1/4 cup
Sesame seeds
1 tbsp
Olive oil
1/3 cup
Olive oil, extra virgin
2 tbsp
Rice vinegar
1 tbsp
Coconut aminos
1
Orange (zested and juiced)