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Rotisserie Chicken Seasoning

Judith Hannemann
  • 5 minutes
  • Serves 3

INGREDIENTS

1 1/2 tsp

Garlic powder

3 tsp

Onion powder

1 tsp

Rosemary, dry

3 tsp

Thyme

1 1/2 tsp

Black pepper

1 1/2 tsp

Cayenne pepper

2 tbsp

Kosher salt

2 tbsp

Paprika, high-quality smoked

3 tsp

White pepper