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Baked Lemon Pasta

TBSP Kari
  • 55 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Flat-leaf italian parsley

2 cloves

Garlic

3

Lemon

1 lb

Spaghetti, thin or regular

1/2 tsp

Kosher salt

2 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

Parmesean cheese, grated

2 cups

Sour cream

2 people Recommend This Recipe