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Lettuce Wraps Recipe by Tasty

Merle O'Neal
  • minutes
  • Serves 4

INGREDIENTS

1 cup

water

1/2 cup

soy sauce

1/4 cup

sesame oil

6 cloves

garlic, minced

1 tbsp

minced fresh ginger

1/4 cup

brown sugar

2 tbsp

sriracha

1/4 cup

rice wine vinegar

1/3 cup

sliced scallions

1 14 ounce package

tofu

1 tbsp

sesame oil

1

medium yellow onion, diced

2 1/2 cups

chopped mushrooms, such as shiitake

1 tbsp

minced garlic

1 8 ounce can

sliced water chestnuts, drained and finely chopped

1/3 cup

sliced scallions

1/2 cup

canola oil

7 oz

package rice noodles

1

head iceberg lettuce

1 person Recommend This Recipe