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Streusel Topped Pumpkin Pie

Jessica Fisher
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Solid pack pumpkin

1

Egg

2 tbsp

All-purpose flour, unbleached

1/4 cup

Brown sugar, firmly packed

1 1/4 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1

Whipped cream

3/4 cup

Nuts

1

Graham cracker pie crust

2 tbsp

Butter

1 14 ounce can

Condensed milk, sweetened