INGREDIENTS
2
Chicken breasts, whole boneless
1
small bunch Cilantro, fresh
1 cup
Fresh bean sprouts
2 cloves
Garlic
1
fresh 3-inch piece Ginger
4
Scallions
12
Shiitake or white mushrooms
1 cup
Chicken stock, low-sodium
4 tbsp
Soy sauce
2 tsp
Cornstarch
1
Red pepper
1
Sesame seeds, Black or white
3 tbsp
Peanut oil
2 tsp
Rice-wine vinegar
1 pound somen, soba, linguine, or spaghetti noodles, cooked