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Stir-Fried Chicken with Noodles

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, whole boneless

1

small bunch Cilantro, fresh

1 cup

Fresh bean sprouts

2 cloves

Garlic

1

fresh 3-inch piece Ginger

4

Scallions

12

Shiitake or white mushrooms

1 cup

Chicken stock, low-sodium

4 tbsp

Soy sauce

2 tsp

Cornstarch

1

Red pepper

1

Sesame seeds, Black or white

3 tbsp

Peanut oil

2 tsp

Rice-wine vinegar

1 pound somen, soba, linguine, or spaghetti noodles, cooked