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Pulled Pork with Orange Barbecue Sauce

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1

Pork shoulder roast (3 pounds), boneless

1

Yellow onion, large

2 tsp

Hot sauce

1 cup

Ketchup

4 tsp

Worcestershire sauce

2 tbsp

Brown sugar, light

1

Salt and pepper

1 tbsp

Olive oil

4 tsp

White-wine vinegar

1 cup

Orange juice concentrate