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FRESH TOMATO PASTA

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 4

INGREDIENTS

6 cups

halved cherry tomatoes

4 cloves

garlic (minced)

3 tbsp

olive oil

2 tbsp

balsamic vinegar

1/2 tsp

dried basil

1/2 tsp

oregano

salt and freshly ground pepper

1 lb

refrigerated pasta (or use boxed if you prefer)

1/4 cup

sliced fresh basil

1/3 cup

parmesan cheese