INGREDIENTS
6 cups
halved cherry tomatoes
4 cloves
garlic (minced)
3 tbsp
olive oil
2 tbsp
balsamic vinegar
1/2 tsp
dried basil
1/2 tsp
oregano
salt and freshly ground pepper
1 lb
refrigerated pasta (or use boxed if you prefer)
1/4 cup
sliced fresh basil
1/3 cup
parmesan cheese