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Mini Strawberry Lemon Cupcakes

Becky Sue of Baking The Goods
  • 45 minutes
  • Serves 48

INGREDIENTS

1

Lemon, large

2

Eggs, large

1 1/2 tsp

Baking powder

1 1/2 cups

Cake flour

1 cup

Granulated sugar

4 cups

Powdered sugar

1 tsp

Sea salt, fine

2 tsp

Vanilla, pure

1 cup

Butter, unsalted

1/2 cup

Buttermilk

1 8 ounce package

Cream cheese

1 cup

Fresh stawberries (- chopped)

1/2 cup

Freeze dried stawberries (- finely ground & sifted)