Italian Chestnut Crepes with Nutella Cream filling {gluten free}

INGREDIENTS

2/3 cup

Chestnut Flour

1 1/3 cups

All Purpose Gluten Free flour blend ((I used King Arthur GF Blend))

1 cup

Whole Milk

1 cup

Water

Eggs (, room temperature)

1 tbsp

unsalted Butter (, melted)

1/4 tsp

Kosher Salt

1/4 tsp

ground Cinnamon

1 cup

Nutella

2 cups

heavy Whipping Cream ((plus additional whipping cream for topping the crepes))