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Enchilada Beef

Loraine Meyer
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1 can

Green chilies

1/2 cup

Onion

1 can

Tomato paste

2 2/3 tbsp

Enchilada sauce mix

1/2 cup

Corn chips

1

Corn chips

1 cup

Tomato juice

2 cups

Monterey jack cheese