INGREDIENTS
1 lb
pasta (of your choice), cooked al dente according the package directions
8 oz
cherry tomatoes, cut in half
8
slices thick-cut bacon, cooked and chopped
2 cups
baby arugula (Spinach leaves or chopped romaine would work as well.)
1 cup
mayonnaise
1 tbsp
sugar
2 tbsp
apple cider vinegar
1 tbsp
fresh basil, julienned
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
salt
cayenne pepper (optional)