INGREDIENTS
1
spaghetti squash, halved and seeded
salt and ground black pepper
1 cup
water
1 lb
Italian sausage links
2 tsp
extra-virgin olive oil
2
white onions, diced
1 clove
garlic, minced
2 tsp
oregano
3
Washington apples - peeled, cored, and sliced into rings
1 tsp
extra-virgin olive oil
4 oz
sliced almonds
6 oz
shredded Monterey Jack cheese