INGREDIENTS
5
Eggs, large
1
For the sauce egg
1 cup
Brown sugar, packed light
3 cups
Granulated sugar
4 tsp
Vanilla extract
1 cup
Pecans
2 cups
Milk
1/4 cup
Brandy
3 cups
Cubed allow to stale overnight in a bowl italian bread
1/2 cup
Melted, plus 1/4 cup softened butter
It was perfectly moist, with amazing flavor. I made it with rum flavoring and apple juice in place of the alcohol.