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Prosciutto-Wrapped Asparagus

Michelle Tam
  • 25 minutes
  • Serves 8

INGREDIENTS

3

bunches of asparagus, stems trimmed 2 inches from the bottom

2

(four-ounce) packages of prosciutto di Parma

Kosher salt

Freshly ground pepper

2 tbsp

avocado oil, extra virgin olive oil, or ghee

Aged balsamic vinegar,