INGREDIENTS
1
bag Gardein “The Ultimate Beefless Ground”
375 g
Egg noodles
1 tbsp
Butter for egg noodles
2 tbsp
butter or olive oil for sauteing onion and garlic
1
large Onion, diced
2 cloves
Garlic, minced
16 oz
Sliced white mushrooms
2 cups
Vegetable broth
1/2 cup
Milk
1/2 cup
Sour cream
4 oz
Cream cheese, cubed
1 tbsp
Worchestershire sauce
3 tbsp
Flour
Parsley