INGREDIENTS
3 tbsp
Jerk marinade
1 tsp
Basil, dried
2 3/4 tsp
Powdered garlic
1 tsp
Rosemary, dried
1/2 cup
Coconut milk, full-fat
5 tsp
Agave
2 tbsp
Balsamic vinegar
6 tbsp
Bbq sauce
1/4 cup
Chili sauce, sweet
2 tbsp
Dijon mustard
2 tbsp
Lemon juice
3 1/2 tbsp
Lime juice
1 1/2 tsp
Liquid smoke
3 tbsp
Maple syrup or agave
3 tbsp
Peanut butter
1
Soy sauce
8 1/2 tbsp
Soy sauce
2 tbsp
Sriracha
1 tsp
Tablespoon agave or maple syrup
1/4 tsp
Black pepper
2 tbsp
Brown sugar
2 1/2 tsp
Chili powder
2 tsp
Curry powder
1 tsp
Paprika, smoked
1 tsp
Powdered ginger
1/4 tsp
Salt
2 tbsp
Lemon juice or white wine vinegar
2 tbsp
Oil, light
6 tbsp
Olive oil
2 tbsp
Orange juice or water
2 tbsp
Water