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Instant Pot Chicken and Dumplings

Michele @ Flavor Mosaic
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil

1/2

large onion (, chopped)

2

stalks celery (, chopped)

1 cup

carrots (, chopped)

1 tbsp

minced garlic ((about 3 cloves))

1 lb

boneless, skinless Chicken thighs or chicken breasts (diced into 1" pieces)

4 cups

low sodium chicken broth

1 tsp

black pepper ((or to taste))

2 tsp

poultry seasoning

2 tsp

Italian Seasoning ((Includes thyme, oregano, rosemary, basil, etc.))

Salt

5

refrigerated canned biscuits, each cut into 8 pieces ((Or see below to make your own))

1 cup

frozen peas

1/2 cup

heavy cream

2 tbsp

cornstarch (, (optional to thicken soup))

1/4 cup

cold water (, (optional to thicken soup))

2 tbsp

chopped fresh parsley or cilantro (, (optional for garnish))

1 1/2 cups

all-purpose flour

1/2 tsp

salt

1 tsp

baking soda

2 tsp

baking powder

3 tbsp

butter

3/4 cup

milk