INGREDIENTS
1 cup
Cabbage
1 cup
Carrots
1 cup
Cucumber
1 clove
Garlic
4
Scallions
1 tbsp
Maple syrup
1/4 cup
Peanut butter
1 tsp
Sriracha
8 oz
Garbanzo bean rotini pasta
2 tbsp
Rice vinegar, unseasoned
1/4 cup
Orange juice
1 tablespoon liquid aminos