INGREDIENTS
Olive oil
4
salmon fillets
Salt
Freshly ground black pepper
2
small or 1 large mango, not overly ripe (1 to 1 1/2 pounds of mango)
2
just ripe avocados
1/4 cup
minced red onion
1
serrano chile, minced (with seeds for more heat, without for less)
2
limes, juiced (about 4 Tbsp lime juice)