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The Secret Behind Panda Express's Famous Orange Chicken

Anna Monette Roberts
  • 50 minutes
  • Serves 4

INGREDIENTS

2

lbs Dark meat chicken, boneless skinless

1 tbsp

Garlic

1/2 tsp

Ginger

1/2

Egg

1/4 tsp

Chili

2 tbsp

Soy sauce

3 cups

All-purpose flour

1/4 cup

Brown sugar

1 1/8 cups

Cornstarch

1/4 cup

Granulated sugar

1 tbsp

Salt

1 tsp

White pepper, ground

2 1/8 cups

Neutral oil

1 tsp

Sesame oil

1 tbsp

Vegetable oil

1/2 cup

White vinegar

1/4 cup

Orange juice

1 tbsp

Cooking wine or sherry

1 7/8 cups

Water