INGREDIENTS
2
lbs Dark meat chicken, boneless skinless
1 tbsp
Garlic
1/2 tsp
Ginger
1/2
Egg
1/4 tsp
Chili
2 tbsp
Soy sauce
3 cups
All-purpose flour
1/4 cup
Brown sugar
1 1/8 cups
Cornstarch
1/4 cup
Granulated sugar
1 tbsp
Salt
1 tsp
White pepper, ground
2 1/8 cups
Neutral oil
1 tsp
Sesame oil
1 tbsp
Vegetable oil
1/2 cup
White vinegar
1/4 cup
Orange juice
1 tbsp
Cooking wine or sherry
1 7/8 cups
Water