INGREDIENTS
1 zest
Lemon
1/4 c
Squeezed Lemon juice
1/4 c
Vinegar
4 cloves
Garlic
1 1/2 tsps
Sugar
1 tsp
Salt
1/4 tsp
Pepper
1/4 tap
Red pepper flakes
1 tap
Italian seasoning
1/4 tap
Oregano
4 Tbsps
Water
4 Tbsps
Olive oil
2 lbs
Flank steak
1/2 tsp
Evvo
1 med
Zucchini
2 cs
Grape tomatoes
1 6ozjar
Marinated artichoke hearts, drained and chopped
2 c s
Brown rixe
1/4 c
Parsley
6 Ts
Feta