INGREDIENTS
1/2 cup
drippy almond butter
1/4 cup
coconut oil
1/4 cup
golden monk fruit sweetener
1
egg white
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
Himalayan sea salt
1 1/2 cups
unsweetened flaked coconut
1 1/4 cups
sliced almonds
2/3 cup
chopped pecans
1/4 cup
sunflower seeds
1 tbsp
hemp seeds