INGREDIENTS
1/2
Banana
2 15 ounce cans
Chickpeas
1 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Chocolate chips, dairy-free
5/8 cup
Cocoa powder
3/4 cup
Coconut sugar
1 pinch
Salt
2 tsp
Vanilla extract
3/4 cup
Almonds, ground
2 tbsp
Flax seeds, ground
1/3 cup
Nut butter or seed butter
1/2 cup
Plant-based milk