INGREDIENTS
1 lb
Chicken breast, boneless skinless
2
Bay leaves
1 cup
Carrots
1 cup
Celery
1 tbsp
Chives, fresh
1
Garlic clove
1/2 cup
Onion
1/4 cup
Parsley, fresh
1
Egg yolk, large
7 1/2 cups
Chicken broth
1 tsp
Baking powder
2
Black pepper, ground
18 tbsp
Flour
1/2 tsp
Kosher salt
1 tbsp
Butter