INGREDIENTS
4 cups
Baby spinach
1/4 cup
Basil, fresh
2
Bay leaves
1 cup
Carrot
1 cup
Celery
1 cup
Onion
1 28 ounce can
Tomatoes
4 cups
Vegetable broth, reduced-sodium
1 9 ounce package
Three-cheese fresh tortellini
1/2 tsp
Kosher salt
1
Pepper, freshly ground
1 1/2 cups
2% milk
1 1/2 tbsp
Butter, unsalted
1/3 cup
Pecorino romano cheese