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Tomato-Spinach Tortellini Soup

Gina Homolka, Skinnytaste One & Done
  • 45 minutes
  • Serves 8

INGREDIENTS

4 cups

Baby spinach

1/4 cup

Basil, fresh

2

Bay leaves

1 cup

Carrot

1 cup

Celery

1 cup

Onion

1 28 ounce can

Tomatoes

4 cups

Vegetable broth, reduced-sodium

1 9 ounce package

Three-cheese fresh tortellini

1/2 tsp

Kosher salt

1

Pepper, freshly ground

1 1/2 cups

2% milk

1 1/2 tbsp

Butter, unsalted

1/3 cup

Pecorino romano cheese