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Favoreats

Favoreats LLC

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Squash and Ricotta Pizza

Molly Yeh
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Arugula, loosely packed

3 oz

Butternut squash

1/2

Onion, large

1/2 tsp

Sage, ground

1 tsp

Lemon juice

1

Black pepper, Freshly ground

1

Kosher salt

1 lb

Pizza dough, homemade or store-bought

1

Red pepper

2 tbsp

Olive oil

1/2 cup

Parmesan

1/2 cup

Whole-milk ricotta cheese