INGREDIENTS
1 cup
Arugula, loosely packed
3 oz
Butternut squash
1/2
Onion, large
1/2 tsp
Sage, ground
1 tsp
Lemon juice
1
Black pepper, Freshly ground
1
Kosher salt
1 lb
Pizza dough, homemade or store-bought
1
Red pepper
2 tbsp
Olive oil
1/2 cup
Parmesan
1/2 cup
Whole-milk ricotta cheese