INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
1
Bay leaf
2
Carrots, large
2
stalks Celery
2 cloves
Garlic
1/4 tsp
Oregano, dried
1 tsp
Parsley, dried
1
Sweet onion, large
1/2 tsp
Thyme, dried
1 14 ounce can
Tomatoes
12 oz
Yukon gold potato
1 qt
Beef broth
3 tbsp
Tomato paste
1 tsp
Black pepper, cracked
1 tsp
Sea or kosher salt
2 tbsp
Olive oil
1
Bell pepper (seeds and stem removed, diced to 1/2")
8 oz
Green beans (trimmed and chopped into bite-sized pieces)