INGREDIENTS
1 8 ounce can
Clam, juice
1 cup
Celery
3 cloves
Garlic
1/2 cup
Green bell pepper
1/2 cup
Parsley, fresh
1 14.5 ounce can
Tomatoes
1 cup
Yellow onion
2 dashes
Paula deen hot sauce
1
Optional rice
1/2 tsp
Black pepper
1 tsp
Cajun seasoning
1/2 tsp
More if desired cayenne pepper
1/2 cup
Plus extra flour
1
Salt
1/2 tsp
White pepper
1/2 cup
Oil
1/2 stick
Butter
1/2 cup
Minced, plus extra for garnish green onions
2
lbs Small or medium peeled and deveined (recommended: (31/35 size count) shrimp