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Cook's Illustrated Snickerdoodles

MJMommy13
  • 12 minutes
  • Serves 24

INGREDIENTS

1 3/4 cups

sugar

1 tbsp

ground cinnamon

2 1/2 cups

all-purpose flour

2 tsp

cream of tartar

1 tsp

baking soda

1/2 tsp

table salt

8 tbsp

unsalted butter, softened (1 stick)

1/2 cup

vegetable shortening

2

large eggs