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Easy Beef Korean Bibimbap

Sarah
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1

Carrot, large

2 cloves

Garlic

1 1/2 cups

Mung bean sprouts

1

bunch Watercress or spinach

4

Eggs

1 tbsp

Soy sauce

3 cups

Grain white rice, medium

2 tbsp

Gochujang

1

Salt

1

Sesame seeds, Toasted

2 tsp

Sesame oil

1 tbsp

Vegetable oil

1/2 cup

Napa cabbage kimchi