INGREDIENTS
1 lb
Ground beef
1
Carrot, large
2 cloves
Garlic
1 1/2 cups
Mung bean sprouts
1
bunch Watercress or spinach
4
Eggs
1 tbsp
Soy sauce
3 cups
Grain white rice, medium
2 tbsp
Gochujang
1
Salt
1
Sesame seeds, Toasted
2 tsp
Sesame oil
1 tbsp
Vegetable oil
1/2 cup
Napa cabbage kimchi