Shrimp Tacos

INGREDIENTS

1 lb

(~45) medium shrimp, (peeled and deveined)

small cloves garlic, (minced)

1/2 tsp

salt

1 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

onion powder

4 tbsp

olive oil, (separated)

1 tbsp

unsalted butter ((or use additional olive oil))

fresh limes

2 cups

shredded green cabbage

large avocado

Corn (or flour) tortillas

lime juiced and zested ((3 tablespoons juice + 1/2 teaspoon zest))

1 clove

garlic (add to desired preference, minced)

1/2

of a large bunch of cilantro

1/2

jalapeno ((or 1 full jalapeno for a spicier dressing))

1/2 cup

regular full fat mayo

1/2 cup

sour cream, (I use fat-free)

Optional: olive oil cooking spray