INGREDIENTS
1 cup
high quality gluten free flour (we always use Cup4Cup - see notes)
2 tbsp
sugar, depending on how sweet you want them :)
1/2 tbsp
baking powder
1/2 tsp
salt (we like sea salt best)
2/3 cup
whipping cream
1 cup
frozen blueberries (not thawed)
1/3 cup
powdered sugar
1/4 tsp
gluten free almond extract
1 tbsp
whipping cream