INGREDIENTS
38
wonton wrappers
3 1/2 oz
pkg. shiitake mushrooms
4
green onions
1/2
" peeled ginger
2
garlic cloves (peeled)
16 oz
ground pork (lean is fine)
1
large egg yolk
1 tbsp
reduced sodium soy sauce
2 tsp
sesame oil
1 tsp
rice wine vinegar
1 tsp
rice wine (may sub dry sherry)
1/2 tsp
Asian chili sauce (optional)
1/2 tsp
salt
1/4 tsp
pepper
2 tsp
sesame oil
2
medium carrots (sliced)
2 tsp
freshly grated ginger
3
garlic cloves (minced)
1/4 tsp
red pepper flakes (optional)
9 cups
low sodium chicken broth
2 tbsp
low sodium soy sauce
2 tbsp
rice wine
1 tbsp
brown sugar
1 lb
medium shrimp (peeled, deveined, tails removed (optional))
4 oz
baby bella mushrooms (sliced (optional))
3
Scallions (chopped)
4
heads baby bok choy (chopped into bite-size pieces (approx. 3 cups) (optional))