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Wonton Soup

Jen, Carlsbad Cravings
  • 45 minutes
  • Serves 6

INGREDIENTS

38

wonton wrappers

3 1/2 oz

pkg. shiitake mushrooms

4

green onions

1/2

" peeled ginger

2

garlic cloves (peeled)

16 oz

ground pork (lean is fine)

1

large egg yolk

1 tbsp

reduced sodium soy sauce

2 tsp

sesame oil

1 tsp

rice wine vinegar

1 tsp

rice wine (may sub dry sherry)

1/2 tsp

Asian chili sauce (optional)

1/2 tsp

salt

1/4 tsp

pepper

2 tsp

sesame oil

2

medium carrots (sliced)

2 tsp

freshly grated ginger

3

garlic cloves (minced)

1/4 tsp

red pepper flakes (optional)

9 cups

low sodium chicken broth

2 tbsp

low sodium soy sauce

2 tbsp

rice wine

1 tbsp

brown sugar

1 lb

medium shrimp (peeled, deveined, tails removed (optional))

4 oz

baby bella mushrooms (sliced (optional))

3

Scallions (chopped)

4

heads baby bok choy (chopped into bite-size pieces (approx. 3 cups) (optional))