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Bolon de verde or fried green plantain dumplings

Layla Pujol
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

green plantains, peeled and cut in medium sized chunks

4 tbsp

butter or lard

2 tbsp

oil, canola or sunflower

1 tbsp

hot pepper or chili powder

1 tsp

cumin

1 cup

grated cheese and/or 1 cup cooked chorizo or chicharrones

Salt

Optional: ground peanuts