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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

JECHLL
  • 495 minutes
  • Serves 8

INGREDIENTS

1/4

chicken leg

6 cloves

Garlic

1/2

Green bell pepper

1

Onion, large

8

Potatoes, small whole

1

Sage, leaf fresh

1 8 ounce can

Tomato sauce

1/2 tbsp

Cumin

1/2 cup

White wine, dry