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Savory Parmesan Cookies

Rosemary Molloy / An Italian in my Kitchen
  • minutes
  • Serves 14

INGREDIENTS

3/4 cup

all purpose flour ((100 gram))

3/4 cup

grated parmesan cheese ((75 grams))

1 pinch

salt

1 dash

pepper

1/4 cup

+ 1 tablespoon butter ((cold cubed/ 70 grams))

1 tbsp

water

1

egg

1 tbsp

water

1

sprigs rosemary

1

sprigs fresh thyme / oregano

various seeds

various herbs