INGREDIENTS
1 can
Chicken Broth
1 can
Cream of Chicken Soup
1
Package Cream Cheese
1/2
Package Italian Salad Dressing Packet
4
Chicken Breasts
4 cups
Rice
1 stick
butter
1/2 cup
gluten free all purpose flour (I’ve used namaste & grandpas kitchen and both turned out the same!)
1/2 cup
sour cream
32 oz
chicken broth (I like using water and adding Shirley J’s chicken bouillon)
1/2 tsp
garlic powder
1/2 tsp
garlic and herb seasoning (if you don’t have any, do a full tsp garlic powder)
1/2 tsp
pepper
Salt
2 cups
shredded chicken
TOPPINGS:
I bag Shredded Cheddar Cheese
1 can
Black Olives
1 can
Pineapple Chunks
1
Bag Chow Mein Noodles
1 cup
Dried Shredded Coconut
OTHER TOPPING IDEAS:
olives, tomatoes, green onions, Chinese noodles, pineapple, almonds, coconut, cheese,
Excellent
Best recipe I’ve ever had! It’s important to note that she has listed how to make it gluten free and how to make it regularly. You won’t use all the ingredients listed on the side.