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Hawaiian Haystacks

tarathueson.com
  • minutes
  • Serves

INGREDIENTS

1 can

Chicken Broth

1 can

Cream of Chicken Soup

1

Package Cream Cheese

1/2

Package Italian Salad Dressing Packet

4

Chicken Breasts

4 cups

Rice

1 stick

butter

1/2 cup

gluten free all purpose flour (I’ve used namaste & grandpas kitchen and both turned out the same!)

1/2 cup

sour cream

32 oz

chicken broth (I like using water and adding Shirley J’s chicken bouillon)

1/2 tsp

garlic powder

1/2 tsp

garlic and herb seasoning (if you don’t have any, do a full tsp garlic powder)

1/2 tsp

pepper

Salt

2 cups

shredded chicken

TOPPINGS:

I bag Shredded Cheddar Cheese

1 can

Black Olives

1 can

Pineapple Chunks

1

Bag Chow Mein Noodles

1 cup

Dried Shredded Coconut

OTHER TOPPING IDEAS:

olives, tomatoes, green onions, Chinese noodles, pineapple, almonds, coconut, cheese,

2 people Recommend This Recipe